Amanda 张家宁
Ba (Hons) Interior & Environment Design - 2021 Cohort
My Design Philosophy
My name is Amanda (Jianing Zhang), I am a student of Environmental Design in
Lancashire School of Media and Creativity, Hebei University, I have many interests,
My favourite quote is from Siddhartha, ‘I no longer compare this world with the perfect world I expect and shape. Instead, I accept the world, love it, and belong to it. '
I have a keen interest in green eco-buildings. Future green eco-buildings emphasise the harmonious symbiosis between buildings and the environment, focusing on the efficient use of resources and ecological protection. At the same time, I also realise that green eco-buildings are not just a pile of technology, but also a guide to people's lifestyles and values. I am committed to designing architectural spaces that meet people's daily functional needs and also inspire people's concern and love for nature and environmental protection, so that while enjoying a comfortable and convenient built environment, they can also feel a close connection with nature, thus promoting the development of the construction industry in a more sustainable and green eco-direction.
Honours Project - Community Integration
Project Brief
Title of their project
Issues to be addressed: community/generations/environment
Potentials/resources from the site
Design scheme: elements, space, circulation
Structural: extension/demolition, design methods
The final goal(s)/ achievement
Idea Generation & Design Process
Prepare
Mix
Cut
Bake
Prepare
Mix
Cut
Bake
Prepare the ingredient to get started
Here is a quick recipe for the tastiest cinnamon rolls with step-by-step directions. First, prepare the ingredients. You will need 2 cups of all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, a cup of milk, and an egg.
Max ingredients to make quick and easy dough
Mix flour, sugar, and baking powder together in a bowl. Beat milk and egg together and pour into the flour-butter mixture. Roll dough into a 1/4-inch thick rectangle and sprinkle the cinnamon-sugar mixture in the bottom of the prepared baking dish.
Roll dough and cut into rolls
Roll dough into a 1/4-inch thick rectangle and sprinkle the cinnamon-sugar mixture in the bottom of the prepared baking dish. Cut the dough into rolls. Simply slide the floss under the dough and cross both ends over the mark you made with a knife.
Bake and serve with anything you like
Bake at 200°C for 15 to 20 minutes until they have turned a light brown color on the outside. Top hot cinnamon rolls with cream cheese frosting, cool them for about 5 minutes and serve.
Step 1 of 4
Final Design Scheme
Design directions and proposed design drawings
Your photos can be taken in different places; they may differ in size, genre and theme. But you can create a common bond for all of them. Gather all the pictures that have the same range of color and create a color-thematic snapshot wall.
Final Design Proposal
Let us give you the opportunity to have a passive rest full of entertainment in an innovative place!
Open air pool
Sophisticated rooms
Modern building
General Views
Present your landscape portfolio in thumbnails. Combine and show the adversity of nature in one place.
Video Portfolio
Show the beauty with picturesque video portfolios. It will help people experience every scene.