Eve 班艺萌
Ba (Hons) Interior & Environment Design - 2021 Cohort
My Design Philosophy
My name is Ban Yimeng. I was born in Handan in 2003. The design of space is not only to meet the functional needs, but also to give it added value and vitality. It is necessary to break through rational thinking, deeply understand its specific culture, site characteristics, historical background and other factors, and make people and space have spiritual resonance. At the same time, I will focus on the combination of space and the five senses, as well as the impact of space on people's emotions and behaviours. I'm interested in healing Spaces, which are also places where stress can be relieved. Creating environmentally friendly Spaces helps to increase people's sense of identity and happiness with the environment. I prefer to explore how Spaces make people feel, and how they communicate with people on a spiritual level.
Honours Project - Community Integration
Project Brief
Title of their project
Issues to be addressed: community/generations/environment
Potentials/resources from the site
Design scheme: elements, space, circulation
Structural: extension/demolition, design methods
The final goal(s)/ achievement
Idea Generation & Design Process
Prepare
Mix
Cut
Bake
Prepare
Mix
Cut
Bake
Prepare the ingredient to get started
Here is a quick recipe for the tastiest cinnamon rolls with step-by-step directions. First, prepare the ingredients. You will need 2 cups of all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, a cup of milk, and an egg.
Max ingredients to make quick and easy dough
Mix flour, sugar, and baking powder together in a bowl. Beat milk and egg together and pour into the flour-butter mixture. Roll dough into a 1/4-inch thick rectangle and sprinkle the cinnamon-sugar mixture in the bottom of the prepared baking dish.
Roll dough and cut into rolls
Roll dough into a 1/4-inch thick rectangle and sprinkle the cinnamon-sugar mixture in the bottom of the prepared baking dish. Cut the dough into rolls. Simply slide the floss under the dough and cross both ends over the mark you made with a knife.
Bake and serve with anything you like
Bake at 200°C for 15 to 20 minutes until they have turned a light brown color on the outside. Top hot cinnamon rolls with cream cheese frosting, cool them for about 5 minutes and serve.
Step 1 of 4
Final Design Scheme
Design directions and proposed design drawings
Your photos can be taken in different places; they may differ in size, genre and theme. But you can create a common bond for all of them. Gather all the pictures that have the same range of color and create a color-thematic snapshot wall.
Final Design Proposal
Let us give you the opportunity to have a passive rest full of entertainment in an innovative place!
Open air pool
Sophisticated rooms
Modern building
General Views
Present your landscape portfolio in thumbnails. Combine and show the adversity of nature in one place.
Video Portfolio
Show the beauty with picturesque video portfolios. It will help people experience every scene.